Thank you so much for placing your order with Truffleupagus Vegan Yums this year .
Here are a few important updates for you . There will be no other reminders after this ,so please do save this message .
Collection times
15th December 11 to 2pm or 5 to 7 pm
from 43 Portallo Street Belfast BT6 9Be
19th December from Portview trade centre /Newtownards Road between 5 and 9pm
20th from Portview 12 to 4pm
23rd December from Portallo Street address (above) between 10am and 3 pm only
24th December between 10am and 2 pm only
My number is 07935294588 for any queries
Delivery on the 23/24th will be between 10 am and 6 pm , we cannot give out an exact time , but I will have a rough estimate of locality closer to the time , if so needed. If on the off chance you need to go out for the day PLEASE leave a secure watertight box for us to place the food into. The driver cannot leave the food behind without this, and we will NOT be able to redeliver. If there are any codes, or unusual driving instructions to your home please let me know as soon as possible , so we can factor that into the route
Full payment is due by the 18th of December to Paypal sheena@sheenableakney.com (friend and family only please) or AIBNI Sheena Bleakney 938609 93282142
If you did not make a note of your total please reply to this email and I can let you know.
Please note that messages or texts may not be answered on the 23/24th as it is an incredibly busy time , so if possible , please make any queries prior to that . In an absolute emergency, please use the above number
Cooking instructions are added to this email as an attachment.
Once again, thank you so much for choosing Truffleupagus Vegan Yums as your chef this Christmas, every year on this journey is an absolute blessing , and it is made all of the more special having you guys on the way. If you really enjoy your menu please feel free to drop a review or comment onto my social media pages (Facebook and Instagram ) and if you did not enjoy your food, then it was Sean who made it (lol)
Any complaints , please feel free to contact me directly and I will do my best to help
Have a wonderful Christmas and a Happy new year
Truffleupagus will be back in 2026 with a Nigerian delivery menu
COOKING INSTRUCTIONS
Thank you so much for choosing Truffleupagus vegan yums hamper for your Christmas day . Happy Christmas and a wonderful new year to you all.
Please note , all frozen items must be placed into the freezer as soon as possible and all fresh items into the fridge.
All frozen items MUST be defrosted for best quality before cooking and the times are as follows
Lasagne/Mousakka/Shepherds pie. Remove lid and cook at 200/400/6 for 20 to 25 mins
All quiche 200/400/6 for 18 to 20 mins
Pies 200/400/6 for 20 mins
Sosage rolls 200/400/6 for 5 or 6 minutes
Starters
Faux gras, store in fridge and eat cold with crackers
Camembert 200/400/6 for 5 minutes until melty, or cold with crackers
Mains
Sage and onion pie. 200/400/6 for 15 minutes for 1 to 2 portion size
20/25 minutes for larger sizes. Cover with a little silver foil so it doesn’t burn at the edges
Seitan pie. Reheat at 200/400/6 for 20 mins (cover with foil so it doesn’t burn , and remove foil for the last 5 minutes to crisp the pastry
Salmon …cover with foil and reheat at 200/400/ 6 for 15 minutes , and then a further 5 minutes foil removed
Nut roast (both ) Place into hot oven 200/400/6 lid removed for 15/18 minutes. Top with cranberry sauce and heat through a further 5 or so minutes, or serve the chutney cold.
Celeriac pie 200/400/6 for 20 mins
Vegetables
Place in a hot oven 200/400/6 , lid on for 12 mins and then for a further 5 to 8 minutes to crisp the potato, depending on portion size. Top with flavoured butter to melt and stir well.
gravy/sauces etc. place into a saucepan and heat through gently. Some of the sauces may have thickened, add a little splash of water to thin if desired
All fresh food MUST be eaten by the 26th December for best quality
Desserts
All desserts must be stored in the fridge and used by the 27th of December for the best quality
The cheesecake must be used by the 26th
Please note the desserts are not recommended for freezing
Cheese
Place into an AIRTIGHT container and into the fridge. The cheese has a shelf life to the 27th of December maximum.
All food has a short shelf life as it is freshly made with out the addtion of any preservatives , so that you get quality home made food.
HAPPT CHRISTMAS SHEENA XXXXXX