Truffleupagus vegan yums is one of Irelands main 100pc vegan wedding caterers, providing menus for everything from an intimate pre wedding dining , to a huge 3 course feast for up to 90 guests. I can also offer a vegan hot or cold buffet for any number of guests from minimum 10 to up to 200.
Menus changes with the seasons and I also work very closely with my couple to ensure they receive a bespoke menu that is entirely created for their tastes.
I can offer weddings and large festivals across the entire of Ireland and am now taking bookings for 2023 and 2024
I have some availability for summer 2022 remaining (August onward)
Please note these menus are simply suggestions and everything can be changed for you. The prices quoted are rough estimates based on 2022 prices and will vary due to loaction and set up or your venue and also if I
need to hire in staff and equipment. Everything will be disccused in depth with you via emails and zoom meetings prior to any booking or deposit .
I am a fully registered vegan business with a score on the door of 5 , full public liability insurance and all food hygiene requirements.
Below are a selection of menus
Salad bar
suitable for hot or cold buffets
available from 10 to 200 portions
humous
roasted red pepper humous
beetroot humous
all of the above come with crudites and pitta bread
pasta salad with red pepper sweetcorn and pea pesto (no nuts)
rosemary roasted vegetables and rice salad with toasted hazelnuts and a french dressing
new potato, lemon and dill mayonnaise
quinoa, edamame, green onion and a mustard and lemon dressing
coleslaw, traditional with mayonnaise
coleslaw, asian with sesame dressing and red cabbage
tabbouleh , cracked wheat with parsley mint, tomato and cucumber
prices vary per portion size
Intimate pre wedding dinner sample menu for 10
Summer
starter
roasted sweet potato and red pepper soup with basil oil and home-made rosemary and sea salt foccacia (gf option)
or
orzo pasta with petit pois and pesto and spinach, shaved vegan parmesan
main
buttered leek and mushroom quiche, baby new potato and lemon and thyme long stem broccoli
or
garlic mushroom jackfruit ‘chicken’ in a cream and herb sauce, topped with buttery mash, baby potato and lemon and thyme broccoli (gf)
desserts
lemon meringue pie with whipped cream and candied lemon peel
chocolate orange truffle cake with ice-cream and ginger cookie crumb (gf option )
£30 per head
(price may vary depending on kitchen facilities available)
WINTER MENU BUFFET STYLE
min order 10 people
Hot savouries
Leek and mushroom quiche
Tofu masala pie with potato and peas
Sweetcorn and green chill fritters with garlic mayo (gf)
Kfc style vegan chiken bucket with bbq and ranch dressings (on side) (can be gf)
Sides and salads
Roasted vegetable and rice salad with hazlenuts and Italian viniagrette (gf)
New potato salad with lemon and dill (gf)
Mixed bean salad with smokey tomato sauce (gf)
Rosemary and sea salt foccaccia x2
Feta and sundried tomato focaccia bread x 2
Price per head
£16
Desserts and sweets
between £2 and £5 per head
chocolate orange truffle cake
chocolate notella truffle cake
chocolate almond caramel truffle cake
served with ice-cream or vegan cream
chocolate cake
chocolate raspberry blueberry/ strawberry
chocolate vanilla cake
chocolate orange cake
chocolate caramel cake
vanilla cake
vanilla / raspberry/ blueberry
lemon cake
lemon / raspberry/ blueberry / strawberry
lemon meringue pie
baklava
banoffee pie
chocolate 6 layer cake (biscuit base, ganache, sponge, buttercream, ganache, biscuit and nut topping)
cheesecakes
lemon / strawberry / blueberry / peanut butter caramel / raspberry
This is just a small example of some of my most popular cakes and desserts. Please feel free to discuss any taste preferences and requirements
Please email for private message my facebook or instagram page for more details