Wedding Sample Menus

Truffleupagus Vegan Yums is one of Irelands main 100pc vegan wedding caterers, providing menus for everything from an intimate pre wedding dining , to a huge 3 course feast for up to 90 guests. I can also offer a vegan hot or cold buffet for any number of guests from minimum 10 to up to 200.

Menus changes with the seasons and I also work very closely with my couple to ensure they receive a bespoke menu that is entirely created for their tastes. 

I can offer weddings and large festivals across the entire of Ireland and am now taking bookings for  2024



Please note these menus are simply suggestions and everything can be changed for you. 


I am a fully registered vegan business with a score on the door of 5 , full public liability insurance and all food hygiene requirements.


Below are a selection of some menus I have created 



Salad bar

suitable for hot or cold buffets

available from 10 to 200 portions


roasted red pepper humous

beetroot humous

all of the above come with crudites and pitta bread

pasta salad with red pepper sweetcorn and pea pesto (no nuts)

rosemary roasted vegetables and rice salad with toasted hazelnuts and an italian dressing

new potato, lemon and dill mayonnaise

quinoa, edamame, green onion and a mustard and lemon dressing

coleslaw, traditional with mayonnaise

coleslaw, asian with sesame dressing and red cabbage

tabbouleh , cracked wheat with parsley mint, tomato and cucumber

prices vary per portion size


Intimate pre wedding dinner sample menu for 10



roasted sweet potato and red pepper soup with basil oil and home-made rosemary and sea salt foccacia (gf option)


orzo pasta with petit pois and pesto and spinach, shaved vegan parmesan


buttered leek and mushroom quiche, baby new potato and lemon and thyme long stem broccoli


garlic mushroom jackfruit ‘chicken’ in a cream and herb sauce, topped with buttery mash, baby potato and lemon and thyme broccoli (gf)


lemon meringue pie with whipped cream and candied lemon peel

chocolate orange truffle cake with ice-cream and ginger cookie crumb (gf option )

£40 per head

(price may vary depending on kitchen facilities available)



min order 10 people

Hot savouries

Leek and mushroom quiche

Tofu masala pie with potato and peas

Sweetcorn and green chill fritters with garlic mayo (gf)

Kfc style vegan chiken bucket with bbq and ranch dressings (on side) (can be gf)

Sides and salads

Roasted vegetable and rice salad with hazlenuts and Italian viniagrette (gf)

New potato salad with lemon and dill (gf)

Mixed bean salad with smokey tomato sauce (gf)

Rosemary and sea salt foccaccia x2

Feta and sundried tomato focaccia bread x 2

Price per head



Desserts and sweets

between £2 and £5 per head

chocolate orange truffle cake

chocolate notella truffle cake

chocolate almond caramel truffle cake

served with ice-cream or vegan cream

chocolate cake

chocolate raspberry blueberry/ strawberry

chocolate vanilla cake

chocolate orange cake

chocolate caramel cake

vanilla cake

vanilla / raspberry/ blueberry

lemon cake

lemon / raspberry/ blueberry / strawberry

lemon meringue pie


banoffee pie

chocolate 6 layer cake (biscuit base, ganache, sponge, buttercream, ganache, biscuit and nut topping)


lemon / strawberry / blueberry / peanut butter caramel / raspberry

This is just a small example of some of my most popular cakes and desserts. Please feel free to discuss any taste preferences and requirements


Please email for private message my facebook or instagram page for more details