Truffleupagus Vegan Yums
Pioneering Plant-Based Perfection for Over 12 Years
Proudly Northern Ireland’s Longest Running Fully Vegan Catering Company
www.sheenableakney.com
Introducing Our Gourmet Vegan Pie Collection
Crafted with passion, powered by plants. These handcrafted savoury pies bring comforting, crowd-pleasing flavour to your menu — perfect for pubs, cafés, hotels, and events seeking bold, satisfying, plant-based dishes.
Seitan Beef & Guinness Pie
A signature Truffleupagus creation — our hand-prepared seitan, slow-braised in a rich, dark Guinness gravy with baby potatoes and carrots. All wrapped in crisp golden puff pastry.
Decadent. Hearty. The ultimate pub classic – reimagined.
Chiken, Leek & Mushroom Pie
Creamy, comforting, and quietly luxurious. This pie features tender plant-based chiken in a velvety leek and herb mushroom sauce, all nestled in a flaky puff pastry shell.
A gentle nod to classic home cooking – pure plant-powered comfort.
Thai Tofu Curry Pie
A fragrant, medium-heat blend of garlic, ginger, and lemongrass in a creamy Thai-style curry sauce. Packed with baked tofu, stir fry courgettes, sweetcorn, and green beans, finished with fresh coriander.
Bold, vibrant flavour – a taste of Southeast Asia wrapped in golden pastry.
Miso Shiitake & Brown Lentil Pie
Earthy lentils meet rich shiitake mushrooms and umami miso in this deeply savoury gourmet filling. Enhanced with garlic and herbs and finished in flaky puff pastry.
Elegant and full of depth – a pie for the discerning palate.
Why Choose Truffleupagus?
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100% vegan, always
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Tried, tested, and adored across Northern Ireland
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Perfect for hospitality and food service – reliable, premium, and proudly handmade
- Costs kept realistic. Pies can be eaten fresh within 72 hours or frozen on day of purchase . This ensures you have a plant based meal back up at all times.
- Delivered uncooked so there is no double cook to spoil texture and flavour, giving a fresh baked option, and easier to store and freeze
- Unique catering that offers discerning customers a hearty and delicious option
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This range of bespoke pies are suitable for freezing or have a fresh shelf life of 72 hours, meaning you will always have something fresh to serve your plant based, vegan , or food loving customer.
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We offer delivery on a Friday for you to stock up , and there is a minimum order of 8 pies per flavour. Of course an extra delivery date and time can be put in place for larger orders.
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Please feel free to message me with any further questions, or to order your sample box , which contains one of each pie for £10 to try.
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Cost per 8 pies of any flavour £24
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Delivery free to Belfast City centre, to be discussed for further afield
Get in Touch to Stock These Pies or enquire about other options including sweet and savoury items.
Sheena Bleakney
www.sheenableakney.com
Instagram: @truffleupagusveganyums
Facebook: Truffleupagus Vegan Yums
Email: sheoin@hotmail.com | Phone: 07935294588